Pizza restaurant, Italian restaurant in Fort Wayne, IN
Neapolitan-style wood-fired pizza stretched to order and baked in ovens imported from Tuscany, Italy, topped with high-quality ingredients; also offers Fuego Wood Fired Catering.
A locally owned, family-operated pizzeria with two Fort Wayne locations, one run by chef Matt Rogers and the other by his two brothers, focused on quality Neapolitan pizza using techniques passed down through the family.

