Bar & grill in Cincinnati, OH
A neighborhood bar and grill in Madeira serving American pub fare including burgers, wings, poutine fries, street tacos, fried chicken sandwiches, pizza and guacamole, alongside draft beer, canned beer specials and a full liquor selection. Carryout ordering is available, and there is a covered patio. The kitchen and bar also host private parties and events such as birthdays and office functions, with staff handling the planning details.
The restaurant was started by Alison Tepe-Guy and Dan Bowman and is locally owned and operated. It was founded in memory of Ali's son, who died in a car accident, and his favorite dishes are featured on the menu. In December 2022 the restaurant received the "Spirit of Madeira" award for its community work.


