Caterer, Ice cream shop, Takeout Restaurant in Kenner, LA
Louisiana-style catering with a menu built around Gulf seafood and Creole staples: BBQ shrimp, seafood dip with lump crabmeat and crawfish tails, stuffed catfish with crabmeat dressing, seafood or chicken and sausage gumbo, corn and crab bisque, and pasta dishes like Mardi Gras, Bayou and Jambalaya pasta. Trays and pans are sized for roughly 12 to 20 people, covering appetizers, salads, sandwich and slider trays, sides such as baked macaroni, collard greens and candied yams, plus entrees from grilled salmon to ribeye and 48-hour marinated beef or pork ribs. Events handled include business lunches, weddings and cocktail receptions, with pre-priced packages and holiday menus available. The kitchen also offers meal prep and tailored meal planning, and states that meals are prepared with fresh, locally sourced ingredients.
