American restaurant, Bar, Bistro in Wayne, MI
A scratch kitchen serving American bistro fare built on classical technique, housemade stocks, and hardwood smoking. Signature dishes include a 14-hour smoked Korean brisket taco, hand-crafted white BBQ brisket sliders, hickory-smoked firecracker shrimp with sweet chili glaze, and an onion soup made over three days with roasted vegetable broth, 10-hour caramelized onions, fresh-baked baguette, and Gruyere. Dine-in with a waitlist, plus takeout ordering.
The restaurant describes itself as born in the heart of Detroit's auto industry and shaped by a blue-collar work ethic, serving scratch-made cooking with a midwestern touch for over a decade. It is run by two owner-operators working alongside a small kitchen team with a combined 60-plus years of culinary experience.





