An American restaurant inside the Park Hyatt Washington, D.C., serving a market-based menu built around local farms and purveyors and the season's ingredients. The open kitchen features a custom-designed Molteni range and a wood-burning oven used for slow-roasted dishes. The dining room is finished in dark oak and blue burlap with handcrafted wood furnishings, including a 29-foot Windsor bench. There is also the Blue Duck Lounge, private event space, and pastry orders.