Restaurant in Arlington, TN
A grill and bar menu in Arlington covering appetizers like spinach dip, wings, buffalo chips and fried pickles, plus salads, burgers, sandwiches, bowtie pasta dishes, flatbreads and a kids' menu. Entrees include hand-cut aged filet and ribeye, surf and turf, bronzed Alaskan salmon, mahi mahi and grilled chicken, each served with two sides. House signatures include Brendalay BBQ Shrimp, described as a family recipe of more than 40 years, and Cajun Rosemary Shrimp in a wine sauce with fresh rosemary and tomatoes. Sunday service is brunch only, with a separate brunch menu.
