Seafood restaurant, Bar, Family restaurant in Fort Lauderdale, FL
Waterfront dining on Fort Lauderdale's Intracoastal, with open views of the New River Sound and boat traffic. The kitchen leans on local seafood, with items such as oyster shooters, fish tacos with mango salsa, and linguini and clams, plus paella cooked outdoors on Fridays and half-off wine on Mondays and Tuesdays. The setting is described as upscale food in a casual atmosphere: guests can raft their boat at the dock or bring a leashed dog. Open seven days a week, with brunch on Sundays.
Coconuts is part of the be nice Restaurant Group, whose motto is "be nice." It has been recognized in New Times Broward & Palm Beach's "Best Of" and named by City & Shore Magazine among ten dock-and-dine restaurants.




