Mexican restaurant in Paso Robles, CA
Finca is a farm-to-fork restaurant in Paso Robles serving Baja and Sonora-style Mexican fare, with an emphasis on wood-grilled seafood and carne asada made from locally sourced produce. Opened in 2021 by restaurateurs Patrick and Stephanie Aguirre (who also own Napa's Michelin-mentioned La Taquiza) alongside their son Diego and his wife Cecilia, it operates as a casual, order-at-the-counter spot inside a historic former nursery building. No reservations are needed, and the kitchen is closed Sundays.

