Restaurant in Miami, FL
A globally inspired menu of starters, entrees and desserts alongside hand-crafted cocktails, wine and beer, with both day and late-night happy hours. The Aventura location, at The Abbey at Aventura, spans two indoor levels with a 241-seat dining room, floor-to-ceiling windows, natural wood and stone, cascading greenery and commissioned artwork by Elsbeth Shaw and Valerie Capewell, plus a large patio. Private dining and large-party options, wheelchair access, high chairs and patio seating are available. The kitchen is led by regional chef Kevin Gall, with Danielle Parks as general manager.
This is the JOEY Restaurants group's first location in Florida. The JOEY Restaurant Group has been family-owned and operated since 1992 and has grown into a multi-concept brand across North America, with each restaurant custom built so no two are alike. CEO Jeff Fuller began his career flipping burgers, washing dishes and sweeping floors.
