New American restaurant, Cafe, Lunch restaurant in Yucca Valley, CA
La Copine is a New California farm-to-table restaurant near Joshua Tree in the Yucca Valley/Flamingo Heights area, co-founded by Claire Wadsworth and Nikki Hill. Known for dishes like cured salmon and whipped ricotta with figs, the desert restaurant has drawn national attention from the New York Times, Bon Appétit, and television appearances over its 11 years in operation.
