Restaurant in Orlando, FL
A Haitian restaurant serving dishes such as tasso cabrit, patte corde, chicken sandwiches, and sides like rice, macaroni and cheese, and pickles, along with natural beverages. Catering is a major part of the business, with the site citing more than 500 catered events. Customers note large portions and a family- and child-friendly setting, and the restaurant also offers a Thanksgiving dinner menu.





