Mexican restaurant in White Hall, WV
A family-owned Mexican restaurant serving traditional dishes including tacos, burritos, enchiladas, tamales, chile rellenos, carnitas, quesa birria and street-style tacos with grilled chicken, steak, pastor or carnitas. Grilled specialties are a focus, with fajitas in beef, chicken, shrimp and vegetarian versions, plus tilapia dishes, carne asada and combination dinners. The bar is known for margaritas, offered frozen or on the rocks in lime and fruit flavors by the glass, jumbo or pitcher, alongside a large selection of super premium tequilas, Mexican and domestic beers, sangria and daiquiris. Lunch specials, a children's menu, vegetarian plates and desserts such as sopapillas and flan round out the menu.
The restaurant describes itself as a family owned and operated business. It credits itself with pioneering its margaritas over the past decade, which have become one of its best-known offerings.





