Restaurant in Solvang, CA
Ramen Kotori is a small-batch ramen restaurant in Solvang, California, opened by husband-and-wife team Francisco and Erica Velazquez in 2019 after starting as a pop-up in 2018. The menu features Japanese-inspired ramen made with organic, locally sourced ingredients, including local pork bones, farmers market produce, and local eggs and seafood. The restaurant offers patio seating, daily specials, and takeout.
