Food producer in Orlando, FL
An Ethiopian food truck in Central Florida focused on vegan and vegetarian dishes, including misir wot (red split lentils in berbere sauce with onion, garlic and ginger), ater kik (yellow split peas with turmeric and jalapeño), gomen (collard greens) and tikil gomen (cabbage with carrots and potatoes). Dishes come with a choice of injera made from fermented teff and barley flour, rice, quinoa, wheat bread or pita. Online ordering and pickup are available, and customers also mention sambusas and half-and-half veggie plates. Catering and private events are offered with customized menus and spice levels adjusted to the group.





