Italian restaurant in Clarendon Hills, IL
An independently owned Italian trattoria and pasteria serving handmade pasta dishes, fresh seafood, chops and veal, with daily specials and a menu that changes weekly. Signature plates include Pesce Bianco al Spinaci whitefish, Penne Abruzzesse, Filetto Marsala and Vitello Francese. Catering and private parties are available, along with street food offerings, carryout and weekday lunch service.
The restaurant was named Best New Restaurant in 2002 by West Suburban Living Magazine, and has since been recognized as an OpenTable Diner's Choice winner in 2015 and 2016 and a Nextdoor Neighborhood Favorite in 2017 and 2018.
