Steak house in French Lick, IN
1875: The Steakhouse stands as French Lick's premier fine dining destination, specializing in expertly prepared prime cuts of beef and classic steakhouse fare. Our culinary team focuses on traditional preparation methods that highlight the natural flavors of premium aged steaks, from tender filet mignon to robust ribeyes and New York strips. Each cut is carefully selected for optimal marbling and flavor, then grilled to perfection according to guests' precise specifications. Beyond our signature steaks, the menu features fresh seafood selections, including lobster tail and market-fresh fish, creating surf-and-turf combinations that satisfy diverse palates. Our extensive wine cellar houses carefully curated vintages from renowned vineyards worldwide, with selections specifically chosen to complement our meat-forward menu. The restaurant also offers classic steakhouse sides, from loaded baked potatoes to creamed spinach, prepared with the same attention to detail as our main courses. For those seeking lighter options, we provide sophisticated salads and vegetarian preparations that maintain our high culinary standards. The bar program features premium spirits, craft cocktails, and an impressive selection of bourbon and whiskey, paying homage to Indiana's distilling heritage. Our commitment to excellence extends to every aspect of the dining experience, from the warm bread service to decadent desserts that provide the perfect conclusion to an exceptional meal.
1875: The Steakhouse derives its name from a pivotal year in French Lick's storied past, honoring the rich heritage of this historic Indiana resort town. Located within the French Lick resort complex, the restaurant continues a tradition of hospitality that dates back to the area's golden age as a premier destination for travelers seeking the healing waters of the local mineral springs. The establishment pays tribute to the era when French Lick emerged as a sophisticated retreat for America's elite, including presidents, celebrities, and business magnates. Our steakhouse maintains the elegance and refined atmosphere that characterized the resort's heyday while incorporating modern culinary techniques and contemporary service standards. The restaurant's design and ambiance reflect the grandeur of the late 19th century, creating an authentic connection to French Lick's illustrious past. Throughout the decades, the venue has evolved to meet changing tastes while preserving its commitment to exceptional dining experiences that honor the destination's legendary hospitality.





