Restaurant in Strasburg, OH
63 Corks is a farm-to-table kitchen and wine bar in Strasburg, Ohio, offering a seasonal menu built around locally sourced ingredients alongside an extensive wine list and craft cocktails. The restaurant hosts private parties, corporate events, and full-service catering, and is known for dishes such as bacon-wrapped scallops, house-made focaccia, and seasonal desserts like smoked s'mores.
Led by chef and co-owner Nathan Kelly alongside Maggie Kelly, 63 Corks has built a reputation in the Tuscarawas County dining scene for elevated, seasonally driven farm-to-table cooking paired with a thoughtfully curated wine and cocktail program.
