Jamaican restaurant in Miami, FL
Jamaican lunch and dinner plates built around jerk chicken, oxtails, curry goat, brown stew chicken, curry chicken and escoveitch snapper, most served with rice and peas, stewed cabbage, festival and fried plantains. Seafood platters include baked Escoveitch salmon and a combination feast with whole fried snapper, mac and cheese and a D&G soda. A separate "Wicked" section offers tacos, burritos and fajitas with jerk chicken, ground beef or steak, and wings come in jerk, Barbi sweet-chili, buffalo, BBQ and parmesan jerk. Also available: Jamaican beef patties by the dozen, meats and sides by the pound, family meal deals that feed four, and a Sunday breakfast menu with ackee and saltfish, callaloo, mackerel rundown and boiled or fried dumplings.

