Caterer in Washington, DC
A drop-off Caribbean catering service covering Washington, DC, Maryland, and Northern Virginia, with a curated menu of authentic and fusion Caribbean dishes shaped by a strong Haitian influence. \u00c0 la carte trays include griot (fried marinated pork nuggets) with pikliz, stewed oxtail, poule en sauce, jerk chicken, curry shrimp, crispy snapper, rasta pasta, and riz djon-djon (black mushroom rice), plus vegetarian options like Haitian legume veggie medley and pomme de terre en sauce. Premium and Platinum packages let clients build a spread of bases, toppings, sides, and extras for groups of roughly 20 to 45. Catering covers corporate events, social gatherings, and weddings, with orders placed at least 48 hours ahead.



