American restaurant in Lakeside Marblehead, OH
A steakhouse and raw bar near the Lake Erie shore in Marblehead, serving fresh seafood, premium steaks, rotating oyster selections, and handcrafted cocktails inspired by the lake. Everything is prepared from scratch in-house with fresh, never-frozen ingredients, and customer favorites include the Steak Au Poivre and crab cakes. Weekly specials and monthly events round out the calendar, and the restaurant also offers art for sale alongside lake views.
Locally owned and operated by the Ferguson family. Cary Ferguson Jr., son of artist and glassblower Cary Sr., opened the restaurant with his wife Shana in September 2024 with the aim of bringing the first raw bar to Ohio. The couple built the business around hospitality and a commitment to the Marblehead and Lake Erie community, working alongside family members Cary and Colton.

