Restaurant, American restaurant, Bar in Carlsbad, CA
Black Rail Kitchen + Bar is a Carlsbad restaurant opened in 2019 by local residents Grant and Jenny Gottesman (who also own Tinleaf Fresh Kitchen and Beach Plum Kitchen). Executive chef Moises Hernandez, a Michoacán native, crafts inventive California-global fare served nightly, complemented by a sommelier-driven wine list and craft cocktails. The neighborhood gathering spot features an expansive patio with firepits and live jazz on weekends.





