Mediterranean restaurant, Restaurant in San Diego, CA
BoujieMana is a Mediterranean restaurant tucked into San Diego's Serra Mesa neighborhood, led by chef Dante Cecchini, a Zagat '30 Under 30' honoree and former San Francisco Chronicle Rising Star Chef. The menu draws on Mediterranean ingredients and an onsite garden for dishes like shakshuka and wood-fired pizza, served in an intimate, upscale setting. It was named to Yelp's 2024 Best New Restaurants list and donates 3% of every meal through its Boujie Hearts Always Give community initiative.





