Caterer, Service establishment in Dallas, TX
A gourmet cloud kitchen focused on Afro-Latina comfort food and desserts, with orders placed by text. Frequently requested dishes include arroz con cray, a rice dish with fresh herbs and mixed meats cooked in olive oil and butter; pastelon, layered sweet plantains, cheese and marinated ground beef; and handmade pasteles. The sweet side includes the WTF mix, homemade whipped cream with spices and a choice of drizzle. The kitchen also hosts community events in Dallas, including drive-through pickups, a community food festival, and an all-white Labor Day brunch pop-up.





