Seafood restaurant in Puerto Rico, PR
Seafood and Puerto Rican cuisine served in a casual, lively setting suited to lunch, dinner, or drinks. The kitchen is known for an extensive variety of rice dishes, seafood and meat paellas, fresh fried red snapper, stews such as oxtail, and fish tacos. Fish and lobster arrive weekly from local coasts, sourced from Puerto Rican fishermen. The restaurant also offers gift cards, event bookings, and online ordering.
Cayo Caribe was founded in 2015 on Avenida F.D. Roosevelt in San Juan by Rolando Jatib and Jose Gonzalez, drawing an immediate response for its fresh products, prices, and service. It has since grown to locations in Condado, Montehiedra, San Patricio, Roosevelt Ave., and Old San Juan.