Caterer, Event planner, Personal chef service in Corona, CA
Chef Bill Blackburn Farm to Table is a Corona-based catering company that has provided farm-to-table catering across the Inland Empire, Orange County, and Greater Los Angeles since 2000. A Le Cordon Bleu graduate who trained at the Excalibur and Venetian hotels in Las Vegas, Chef Bill has also spent over a decade cooking for elite athletes, including NBA and NFL players. The company sources ingredients directly from Southern California farmers for weddings, corporate events, and private dining.





