Restaurant in Yountville, CA
Clementine is a Yountville restaurant at The Estate Yountville led by Executive Chef Rebecca Weitzman, offering Mediterranean-influenced, ingredient-driven Wine Country cuisine. Roughly 80 percent of the seating is outdoors amid olive trees and umbrellas, creating a Mediterranean-style backdrop for brunch, lunch, and dinner. The restaurant has a smart-casual dress code and recommends reservations.



