Caterer, Cooking class in Savannah, GA
Full-service catering in the Savannah area covering weddings, corporate functions, social events, and private dinner parties, with plated, buffet, and self-serve station formats. Drop-off catering handles meetings and gatherings where everything needs to be ready on arrival, and weekly pick-up specials offer prepared meals sized to feed four to six people. Menus are built with clients to fit the occasion and accommodate allergies or preparation requests, with an emphasis on fresh, local ingredients from organic farms and fisheries. Cooking classes, gift cards, and seasonal holiday menus such as Thanksgiving catering are also available.
Owner Chef Steven Williams grew up in Savannah and graduated from the Culinary Institute of Savannah in 2008. He worked as sous chef at Nick Mueller & Co. in Savannah, then as chef de cuisine at Figs on Nantucket Island from 2012 to 2016, before returning south as sous chef at Savannah Golf Club in 2016. He now runs Coastal Kitchen and lives in Savannah with his family of four.





