Restaurant, Dominican restaurant in Tampa, FL
A Dominican street-food menu built around chimis (grilled sandwiches with cabbage, tomato, onion, ketchup and mayo, in beef, chicken, pork leg and mixed versions), mofongo served plain or topped with churrasco, chicharr\u00e1n, longaniza, carnitas or grilled chicken breast, and yaroas layered with fries or sweet plantains, meat and melted cheese. Other options include quipes, pastelitos, quesadillas, Dominican salchipapa, a loaded hot dog, and grilled or fried meats such as churrasco, pork chops, wings and orejita. Shareable picaderas combine fried cheese, longaniza, chicharr\u00f3n and fried chicken or pork with sides like yuca frita, tostones, sweet plantains and sweet potato fries. Drinks run to Dominican sodas, Malta, morir so\u00f1ando and tamarind, passionfruit or lemon juices, with house sauces including wasakaka and Dominican spicy mayo. Online ordering and digital gift cards are available.





