Caterer in Floyd, VA
Full-service catering built around custom menus, including organic, farm-to-table, and vegetarian concepts for weddings, birthdays, farm dinners, family gatherings, and school events. The core of the operation is a cook trailer fitted with a wood-fired Argentinian-style grill and wood-fired oven, used for private events and primitive-style cooking. Ingredients are sourced seasonally through partnerships with local farms and small businesses. A food truck serves breakfast and lunch at a regular spot on Floyd Hwy N and travels to events and festivals, with weekly schedules posted on social media.
Driftwood has been catering since 2014. The name comes from its founding piece of equipment, a mobile wood-fired cook trailer described as the drifting wood-fired kitchen. A food truck was later added to the fleet.





