Restaurant in Monterey, CA
Waterfront seafood restaurant on Cannery Row in Monterey, housed in a historic former sardine cannery building with panoramic bay views. Specializes in fresh sustainable seafood, Certified Angus steaks, pasta, and live shellfish, including local abalone and year-round Dungeness crab; its clam chowder won a 2011 West Coast title. Offers indoor and heated patio dining, catering, and private event space.





