Southern restaurant (US), Bar, Live music venue in Orlando, FL
A Southern-inspired restaurant, bar and live music venue on the West End of Disney Springs, marked by a water tower over 100 feet tall. The kitchen turns out Delta and Memphis-leaning dishes such as Voodoo Shrimp, jambalaya, gumbo, shrimp and grits, Bluesville Hot Chicken, smoked brisket and pulled pork, plus a weekend brunch with chicken and donuts, brisket hash and bottomless beverages. A quick-service Smokehouse counter serves BBQ sandwiches, smoked turkey legs and specialty hot dogs, while the Front Porch hosts live music nightly and happy hour runs Monday through Thursday. Also on site are the Foundation Room, Gospel Brunch, private event space and a concert calendar.
The concept began in a historic house in Harvard Square, Cambridge, Massachusetts, as a home for live music, original folk art and Delta-inspired cooking. Founder Isaac Tigrett, working with the legend of the Blues Brothers, set out to celebrate and share the African American culture of the Blues, and the juke joint spirit carries through each House of Blues Restaurant & Bar.





