Restaurant in Orlando, FL
A downtown Orlando restaurant blending Jamaican and English cooking, serving breakfast, lunch and dinner with salads, meats, sandwiches, desserts and drinks, plus vegetarian, vegan and pescatarian options. A jerk chicken coco bread sandwich is among the dishes customers single out. Ingredients are sourced from local farmers and businesses where possible, and wines come from a small vineyard distributor for pairing with the menu. The restaurant also offers catering, online ordering, free delivery within two miles, and hosts open mic nights, karaoke and live local musicians.
The name reflects the owners' children, who are a mixture of Jamaican and English cultures. The family-owned and operated team has worked in the food trade for many years, tracing back to the original "Smokey Joes" in Birmingham, England in the 1950s. The restaurant is involved in philanthropic work, including feeding 300 meals monthly to the downtown Orlando homeless community and mentoring youth.



