Restaurant, Soul food restaurant, Southern restaurant (US) in Savannah, GA
A family-run soul food restaurant serving breakfast all day alongside lunch and dinner, with signature dishes including the Oxtails & Grit Bowl, oxtails, chitterlings, turkey wings, liver and onions, smothered conch and grits, and Kim's Low Country Bowl. Lunch baskets, salads, and a fully stocked bar with beer, wine, and cocktails round out the menu. Dine-in, takeout, and delivery through DoorDash and UberEats are available, plus catering, private events, and venue rentals. The cafe also runs community outreach, partnering with Shelter From The Rain and Second Ebenezer Missionary Baptist Church to feed homeless families weekly.
The restaurant was opened in memory of Kimberly, the founders' mother, who died of cancer in 2021. Her four children came together to carry on her legacy of feeding the community.





