African restaurant, West African restaurant in Austin, TX
Nigerian cooking sold by the dish for pickup, delivery, and catering, with online ordering also available through UberEats and GrubHub. The menu spans rice dishes such as jollof, ofada, native, coconut and basmati fried rice; soups and peppersoups including egusi, afang, edikang ikong, ogbono, oha, banga and catfish or goat meat peppersoup; stews and sauces like ayamase, buka stew and beef stew; proteins such as asun, fried hake and stewed fried chicken; and sides and small chops including moi moi, gizdodo, fried plantain, meat pies, samosas, spring rolls and puff-puff. Many items come in multiple portion sizes, and catering covers family gatherings, weddings and corporate events with buffet or plated service.
The kitchen describes itself as founded by a team of Nigerian food lovers with the aim of bringing authentic Nigerian flavors to Texas. Its stated approach is no shortcuts or modifications that dilute traditional recipes, using fresh, locally sourced ingredients and recipes passed down through generations.





