Soul food restaurant, Creole restaurant, Cajun restaurant in Palmdale, CA
Lee Esther's Creole & Cajun Cooking is a family-owned Palmdale restaurant, established in 2012 and named for owner-chef Michael's mother. It brings authentic bayou cooking to the High Desert with dishes like jambalaya, étouffée, gumbo, and shrimp and grits, and is ranked among Palmdale's top restaurants on Tripadvisor.
