Asian fusion restaurant, Soul food restaurant in Brooklyn, NY
Southern and soul-food dishes fused with Korean and Asian ingredients, described by the restaurant as "Southern cookin' with a Korean kick." Menu items include Bulgogi Meatloaf, Ramen 'N' Cheese and Prezz Lee's Hot Chicken, with a stated policy of avoiding basic dishes added just to fill out the menu. Beyond the Brooklyn location, the kitchen runs a catering program in Manhattan and appears at New York City food festivals and pop-ups. The site notes the restaurant is temporarily closed during a court dispute with its utility provider, with plans to reopen.
The concept was created in 2018 for the New York City street-festival circuit. The founders describe themselves as Southerners who love Korean cuisine and wanted to build something different, resulting in a menu they call "uniquely familiar."
