Caribbean restaurant, Bar & grill, Brunch restaurant in Brooklyn, NY
A Park Slope spot serving Caribbean-American cooking alongside handcrafted signature cocktails, beer and wine. The menu draws on Haitian, Jamaican and Trinidadian influences with dishes like jerk chicken and guava wings, plus vegan options and brunch items such as grits with fried chicken and eggs. Happy hour specials, DJ nights and a full events calendar make it a common choice near Barclays Center. Catering and private party planning are available for corporate lunches, birthdays, wedding receptions and cocktail events, with online ordering and reservations.
The restaurant opened in November 2020, in the middle of the pandemic, with the aim of bringing real Caribbean flavor to Park Slope in a space that felt like home for people from the islands. The food reflects the owner's family roots in Haiti along with Jamaica, Trinidad and the wider Caribbean diaspora.



