American restaurant, Restaurant in Cincinnati, OH
An American menu built around fresh seafood, hand-cut steaks, specialty sandwiches and salads, with dishes such as pan seared scallops, twin lobster tails, Fretboard Trey glazed lamb chops, crab cakes and a Meritage burger with brie and pancetta. Everything from salad dressings to desserts is made in-house, and the wine list is selected to pair with the menu. Recurring features include a three-course seafood night on Sundays and Tuesdays with optional wine pairings, prime rib Friday through Sunday while it lasts, daily happy hour and drink specials, and live music Wednesday through Sunday. Party rooms and custom menus accommodate private gatherings of 10 to 150 guests, and takeout is available through online ordering.





