Bakery in Milwaukee, WI
A dedicated gluten-free commercial kitchen turning out small-batch, scratch-made breads, cookies, brownies, pastries and desserts. Because the kitchen is entirely gluten-free, recipes are designed to be shareable for mixed groups. Alongside walk-in sales, a weekly preorder menu opens Sunday through Tuesday with Friday and Saturday pickups, and is priced lower since advance orders cut waste. Products are also available seven days a week through Farmer's Market to Go in Brookfield.
