Nana Browns by Chef Meek Mealz caters events, prepares weekly meal prep packages and cooks in clients' homes as a private chef. Menus run to Southern comfort food: smothered turkey wings, five-cheese mac and cheese, collard greens with smoked turkey, peach cobbler and pound cakes. Full-service catering packages add tables, chafing dishes, dinnerware, themed decor and a buffet attendant. Seasonal offerings include Thanksgiving heat-and-serve trays and Valentine's couples dinners.
Chef Meek grew up in Philadelphia, the eldest of three in a single-parent household, and taught herself to cook by collecting and recreating recipes. She first trained in cosmetology, then moved into restaurant management at Gladys Knight's Chicken & Waffles, Boston Market and Milk and Honey. In 2018 she launched her own catering and meal prep company. She published an autobiography cookbook, "Blended: The Anatomy of Chef Meek," in 2021.
Services
Asparagus Half Pan — $60.50
Asparagus Whole Pan — $93.50
Black Eyed Peas (1\/2 pan) — $71.50
Black Eyed Peas (whole pan) — $115.50
Black Eyed Peas w\/meat (specify if you p — $82.50
Collard Greens (1\/2 pan) — $71.50
Collard Greens (whole pan) — $110
Collard Greens w\/Meat (specify if you pe — $82.50
Collard Greens w\/Meat (specify if you pr — $126.50
Corn Pudding (1\/2 pan) — $71.50
Fried Cabbage (1\/2 pan) — $71.50
Fried Cabbage (whole pan) — $110
Fried Cabbage w\/ Meat (specify if you pr — $126.50
Fried Cabbage w\/Meat (specify if you pre — $82.50