New York, NY
Negril Village is a Caribbean restaurant located in the heart of SoHo, Manhattan, just moments from Washington Square Park and NYU. Founded by Marva Layne, the restaurant has set out to establish a standard in Caribbean dining, blending cultural heritage with a modern, contemporary aesthetic. According to the restaurant, the menu 'has been designed with these same principals in mind, paying homage to traditional Caribbean fare while not fearing to innovate on that foundation.' Named for the famed Jamaican beach town of Negril, the restaurant channels the laid-back, vibrant spirit of the Caribbean into its downtown Manhattan setting. Beyond dining, Negril Village offers catering services and features a 'Rhum Lounge' with weekend entertainment, extending its Caribbean hospitality into a full social experience for guests. The restaurant's concept centers on honoring traditional Caribbean culinary techniques and flavors while giving them a contemporary presentation suited to its SoHo surroundings, creating a space where island culture and New York City dining culture meet.



