Restaurant in Ocean City, MD
A carryout kitchen serving Maryland blue crab dishes, including Eric's Maryland Crab Soup made with a ham base, a housemade cream of crab, and a crab dip built on a blend of smoked gouda, white sharp cheddar and cream cheese served with crusty baguette slices. Soups and dips come in cup through 30-ounce sizes. The menu also covers hand-selected ribeye cheesesteaks, seafood sandwiches, and salads such as summer berry and Caesar. Sauces, soups and dips are made in house daily and chicken is hand-trimmed for each order.
