Restaurant, Beer garden, Beer hall in Ferndale, MI
A Ferndale tavern built around beer: 44 rotating craft taps covering pilsners, IPAs, ales, stouts and porters, plus a deep whiskey list, bottled beers ranging from California craft to Belgian Trappist ales, and a Secret Stash list of sour ales and lambics. Tasting flights are available in three- or six-pour sets. The kitchen turns out gastropub fare including pork belly poutine, fire roasted wings, oysters on the half shell, fish and chips, steak frites and a range of burgers and sandwiches, with vegan options such as karaage tofu, soy tacos and vegan nachos. Weekends add a brunch menu of numbered omelets, Benedicts, pancakes, French toast and homemade donuts, along with mimosas, beermosas and Bloody Marys.




