Coffee shop in Wisconsin Rapids, WI
A Wisconsin Rapids coffee house serving espresso and coffee drinks, with catering and gift cards available. Ingredients are locally sourced where possible, and the flavor syrups are gluten-free, fair trade, and free of high-fructose corn syrup and trans fats. Coffee beans come from a roaster working with the Mindo Cloudforest Foundation on reforestation in Ecuador, giving the beans a carbon-negative footprint. Regulars can use a rewards system, giveaways, and promotional SMS offers.
The shop is owned by Theresa Cashman and was started with the goal of becoming the most beloved coffee destination in Central Wisconsin. Its stated guiding values are the customer, the product, and the community.





