Restaurant, Charcuterie, Cheese shop in Ventura, CA
Farm-to-table restaurant and artisan market in downtown Ventura, CA, created by Chef Kelly Briglio and wine curator Tina Thayer and operating since 2007. The restaurant serves scratch-made salads, sandwiches, soups, and mac and cheese, and its attached market stocks roughly 2,000 wines and 150 cheeses from around the world.





