Taiwanese restaurant in Los Angeles, CA
Pine & Crane Silverlake is a fast-casual Taiwanese restaurant in LA's Silver Lake neighborhood, founded by Vivian Ku and named after the intersection where her family once lived in Taiwan. Since opening in 2014, it has built a following for dishes like Three Cup Chicken and beef noodle soup alongside small plates and vegetarian options. The restaurant also offers a curated selection of Taiwanese loose-leaf teas and a rotating beer, wine, and sake list.

