Jamaican restaurant in Orlando, FL
Jamaican cooking built around jerk, oxtail, Rasta Pasta and Rasta Fries, served dine-in, drive-through, and through DoorDash and Uber Eats. Catering and fine dining are handled by Pastor Donavan, the executive chef, a Culinary Institute of America masters graduate with more than 30 years in the field and a military veteran. The operation runs from buses outfitted with full commercial kitchens, designed for large-scale feeding and mobile outreach. Discounts are offered to first responders and veterans.
The restaurant is tied to Fully Armed Ministry, and states that food orders and contributions fund the ministry and free community service events rather than charging for preaching. Stated goals include feeding and clothing people in need, plus work around mental health, education, rehabilitation, the environment, and animal rescue. The site pictures the very first bus and credits a 2011 theme as a gift from Tyler Perry Studios.





