American restaurant in Murrieta, CA
Chef-driven Italian-American cuisine featuring fresh house-made pasta and sauces, premium steaks and seafood, paired with curated wine, craft beer, and specialty cocktails.
Led by Chef Martin Corso, whose 40+ year culinary career spans fine dining, restaurant ownership, and national menu development; the Ronis name traces back to the original restaurant founded in Connecticut in 1994, continuing that legacy in Murrieta, CA.

