Restaurant, Brunch restaurant, Cocktail bar in Hermosa Beach, CA
RYLA is a Hermosa Beach restaurant from husband-and-wife chefs Ray Hayashi and Cynthia Hetlinger, serving contemporary shareable dishes rooted in Japanese technique with broader Asian influences, such as yellowtail sashimi and crispy tofu in black bean sauce. A Michelin Guide-listed spot, it offers dinner nightly plus weekend brunch and lunch.


