SAPERAVI

Georgian restaurant, American restaurant, Breakfast restaurant in New York, NY

Address

245 E 14th St, New York, NY, 10003

Phone

(646) 478-8669

Website

saperavinyc.com

About SAPERAVI

Saperavi is an authentic Georgian restaurant with three locations in New York City: the East Village (245 East 14th Street at 2nd Avenue), the Upper East Side (1712 2nd Avenue at 89th Street), and the Upper West Side (410 Amsterdam Avenue at 80th Street). The restaurant takes its name from Saperavi, a celebrated Georgian wine grape known for producing deep, robust reds, reflecting the restaurant's broader mission of sharing Georgia's wine and food culture with New York diners so that guests can, as the restaurant puts it, transport themselves to the heart of Georgia's wine culture without leaving the city. The kitchen offers a seasonal, continuously evolving tasting menu built around Georgian specialties. Signature dishes include shkmeruli, a roasted chicken dish served in garlic sauce; chakapuli, a lamb stew; khachapuli, Georgia's iconic cheese-filled bread; and khinkali, traditional Georgian dumplings. The restaurant pairs these dishes with an extensive list of Georgian wines, tying the food and drink program together under the same regional focus that gives the restaurant its name. All three locations offer dine-in service with both indoor and outdoor seating, online ordering through Toast Tab, and table reservations. A daily happy hour runs Monday through Friday from 2 PM to 6 PM. The restaurant is open seven days a week, with the 14th Street location operating from 10 AM to 11 PM and the 2nd Avenue location from 11 AM to 11 PM.

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